Ingredients
Chicken Burgers
- 2 fillets chicken breasts, Rough chop
- 200 grams bread crumbs
- 1 egg
- 1 carrots small, Rough chop
- 1 zucchini, roughly cut
- 1-2 tablespoon mustard
- 1 to taste salt & peper
- 1 to taste mixed herbs of choice
- 1 onion, brown, Halved & peeled
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, carrot, zucchini into TM chop 4 seconds on speed 4
2. Add chicken mince 10 seconds speed 7 (or turbo for desired consistency about 4 times)
3. Add remaining ingredients
"Counter-clockwise operation" 40seconeds speed 4 (or until combined)4. Remove from TM and shape into patties of desired size
5. Place in fridge 10-15 minutes
6. Cook on BBQ or grill pan to your liking
Once cooked serve in rolls with your favourite salad
Chicken Burgers
Tip
If made with fresh chicken burgers can be frozen
Leftovers Also yummy in a roll with salad and mayo for lunch next day
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these tonight , added a garlic clove and sat them in the fridge for 30 minutes then crumbed them in panko and put them in the oven for 25 mins .
spot on great recipee !
Just made ur burgers omg delish will be making them again. Thanks for sharing
Great family recipe, all the kids gave it 10 out of 10. That is rare!! I used tablespoon vegie stock instead of the mustard. Thanks for sharing.
My four-year-old (who is really fussy) and two-year-old both devoured these without complaint. I used tomato sauce instead of mustard to keep it toddler friendly.
Will make again for sure.
Boys wanted chicken burgers for dinner rather than going to the fast food place to get them came across this recipe, take me the same amount of time as going down there and waiting for them to be made
These are so yummy. I didn't have zucchini, so just did without it and I used chicken thigh fillets. I made the left overs into nugget type pieces, crumbed them and shallow fried them and then put them in the freezer. I plan on air frying them when we want them. Will see how they go. Thanks for such a great recipe.
pureed veggies a little more for my little one, so made a more "sloppier" pattie but a really nice outcome.
Yummy burgers! Thanks for the recipe, I cooked half the batch & froze half for another time, so delicious!