Ingredients
Paste
- 1 --- onion, peeled and halved
- 4 clove garlic, peeled
- 1 piece ginger, thumb sized, peeled
- 1 red capsicum, quartered
- 1 or 2 Red Chillis, deseeded and halved
- 1/2 bunch coriander, leaves and stalks seperated
- 1 teaspoon honey
- 1 teaspoon ground turmeric
- 2 teaspoon curry powder
Drumsticks
- 8 chicken drumsticks, skinless, (lovely legs)
- 1 can 400g chickpeas, drained
- 1 tablespoon tomato puree
- 1 tablespoon TMX vege stock paste or chicken stock paste
- 500gm water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place the onion, garlic, ginger, capsicum, chilli coriander stalks, honey, turmeric and curry powder into the TM bowl and mix to form a paste for 10 secs/speed 9
Scrap down and repeat for 5 secs/speed 9
Cook paste for 3 mins/Varoma/speed 1
Add drumsticks and assemble around the blades and sauté for 5 mins/100 degrees/reverse + soft speed
Add chickpeas, tomato puree, stock paste and water and cook for 30 minutes/100 degrees/ reverse +soft speed
Check chicken is cooked, if not cook for another 5 mins or until cooked
Pour into Thermo server and let stand for 5 mins
Serve with Basmati rice and the coriander leaves sprinkled on top.
Chicken Drumstick Curry
Tip
1 - I used free range lovely legs from Woolies as they are skinless and have the lower part of the bone removed making them easier to fit in the bowl (I can fit 10 small ones of these in)
2 - It is quite a thin sauce although the chickpeas (which disappear) thicken it slightly on standing but the rice will soak it all up.
3 - This is loosely based on Jamie Olivers "Pukka Yellow Curry" from his Save With Jamie Cook Book.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this in the TM5, with 8 standard drumsticks, skin removed.
Such easy instructions to follow and adapt - I wasn't really sure how the chicken was going to cook, but it sure did.
I didn't have any coriander, so I used parsley.
I didn't have any chillies, so I used chilli from a jar.
I didn't have tomato puree, so I used a tablespoon of something Indian I had in the fridge.
We didn't want rice, so I used couscous with saffron and ground coriander. It soaked the juices up nicely. I wasn't sure about adding it to the TM5, so I cooked it separately (boiling water over the top of dried couscous then stir). Then tipped the dinner over the couscous, stirred, then served.
We had it with green peas to add some crunch and freshness.
We added a bit of coconut milk when serving, because the kick back was a bit warm for my son, with the added Indian Paste.
Thank you, everyone loved the meal. They said it would be good without the chicken too.
So good! Im new to this thermo business and it was easy to follow
Very yummy! I used a tin of tomato and only 100g of water And served it with mash potato!
Really nice meal could have kept eating will def be making this again big hit. Thankyou
Loved this recipe. I used a tin of chopped tomatoes instead of tomato paste and just added 100g of water. It was a big hit.
This is so good! Fantastic flavours and a big hit. I only used 300gm water, as I couldn't fit anymore in, but was just perfect.
Are you sure to delete this comment ?