Preparation time
5min
Total time
45min
Portion
4
portion(s)
Level
easy
Ingredients
Soup
- 1/2 small red onion
- 185 g Laksa paste (bought or homemade)
- 1 litre chicken stock
- 250 g cold water
- 2 torn kaffir lime leaves
- 2 cloves crushed garlic
- 2 tablespoon Vegetable Stock Paste Concentrate
- 400 g Thigh chicken fillets, chopped
- 165 g coconut milk
- 1 tablespoon chilli oil
- 10 g fresh lime juice
- 1 tablespoon spicy sweet chilli sauce
- 1 package Bean sprouts, garnish
- Fresh Corriander
Noodles
- 1/2 package Glass noodles (dry), (thin)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add onion into mixing bowl and chop for 5sec/Speed 8. Add laksa paste and cook for 2mins/90C/
"Counter-clockwise operation" /
"Gentle stir setting" . Scrape down sides of bowl.
Add in liquid soup base, water and kaffir lime leaves and cook for 12mins/100C/"Counter-clockwise operation" /"Gentle stir setting" . Add garlic, vegetable stock, chicken stock and chopped chicken and cook for 15-20mins/100C/"Counter-clockwise operation" /Speed 1. Add coconut milk and stir for 3mins/100C/"Counter-clockwise operation" /"Gentle stir setting" .
Add in chilli oil, lime juice and spicy sweet chilli sauce and stir for 3mins/"Counter-clockwise operation" /Speed 1. - Place noodles into thermoserver or heat proof bowl and pour enough boiling water to cover the noodles on top. Place lid on top and leave for 2mins. Strain when finished
- Place noodles into serving bowls and pour soup over the top. Place bean sprouts and fresh corriander on top of each serving
Soup
Noodles
Serving
Tip
Replace chicken with any meat, note this will change the cooking time
Add dried chillis as garnish for eaxtra heat
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Amanda
Made
"Gentle stir setting" the Laksa Paste (doubled it)
Made my own soup base 
Now this is delish!
Amanda
love this recipe made it a few times now really enjoy it
Delicious! Added some English spinach and some dried chilli for more volume and spice! 🙂
Just cooked this today, used 1 lt of chicken stock liquid & 1 Tbls veggie stock paste & NO WATER & was so yum..Thxs for sharing recipe
Better than takeaway laksa!
Our household just loves this laksa, it’s delicious. The recipe is slightly confusing with the reference to “liquid soup base” but I just add the chicken stock in that step and skip the extra water given other’s comments that the soup is too runny. For us, it turns out perfectly. I also cook the chicken for 15mins and then add veggies (carrot, capsicum, Chinese broccoli or whatever’s in the fridge) and then cook for a further 5mins. Finally, I use a full tin of ayam coconut cream or coconut milk (whatever’s in the pantry). Yummmm!
I used seafood marinara, added capsicum, mushrooms, bamboo shoots and it was delish. Followed the above comments re liquid. It was runny but so tasty it didnt mater. I used a whole jar of paste 230g
This was absolutely awesome! Easy to make and good for a rushed night with not a lot of time.. will definitely become a regular for us
Made this tonight and it was DELICIOUS! I also got confused with "Liquid stock base".. I presumed it meant the 1 litre chicken stock (I used Campbell's Real Stock). Well, that's what I added for that step, and it turned out beautifully. I only had coconut cream instead of coconut milk, and it was fine. My son said it was better than a restaurant lol so that was pleasing. Will make it again for sure!
Just made this for first time. Used 1 litre of commercial chicken stock and 1 heaped tablespoon of chicken stock concentrate (thermomix made) and no extra water. Should have used more laksa paste and more coconut cream but was very tasty. Definitely will make again and use prawns as requested by my husband. Thanks for recipe.
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