Preparation time
20min
Total time
45min
Portion
6
portion(s)
Level
--
Ingredients
- 4-500 g chicken, pieces – thighs are better than breast - cut into ‘bite sized pieces’
- 1 tomato, – quartered
- Coconut milk – 1 x 400 ml tin – or more depending on taste
- ¾ tablespoons salt
- 1 tablespoondark sugar
- REMPAH:
- ½ tsppeeled fresh ginger + 12 shallots (or 2 onions quartered) 2 tsp turmeric
- 2 tsp ground coriander
- 2 tbsp chilli (sambal olek)
- ½ tsp cumin
- 5 tablespoons oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put shallots (or onions) and ginger into
the TM bowl - Chop for 5 seconds @ Speed 7
- Add oil and spices – Cook at Varomatemperature for 5 minutes @ speed 1
- Add half a tin of coconut milk – Cook at 100 degrees for 2 minutes @ Speed 1
- Add remaining milk tomato, chicken, sugar
and salt - Cook REVERSE
for 15 minutes 90 degrees, Speed soft until chicken is tender.
- Put shallots (or onions) and ginger into
Tip
Add approx 200g water
or chicken stock for a thinner, less creamy, curry.
Serve with rice and sambals of your choice
Also wonderful for
prawns or fish curry – add meat around 8 minutes or so before the sauce has
finished cooking – but play with the timing.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This recipe rocks!!!!!!!!!!!!! Super easy and absolutely delicious. I even cooked it for dinner guests and served garnished with toasted slithered almonds and coriander. Thanks KarenT.
Elsie
Have now edited to include spices..............what an idiot I am!
I can't see the spices in recipe-did I miss them? Curries in the TMX are fantastic. So is Naan Bread.
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