Preparation time
30min
Total time
30min
Portion
4
portion(s)
Level
easy
Ingredients
ingredients
- 1 piece red chilli, de seeded if too hot
- 1 onion, small cut in half
- 2 cloves garlic
- 2.5 cm ginger, piece sliced
- 1 sprig coriander
- 500g --- chicken thighs cubed
- 400g can Tomatoes (diced)
- 60g --- sour cream
- 20g sugar
- 2 tablespoons Malaysian Meat curry powder, (from asian grocers or other curry powder blend)
- salt and pepper to taste
- 20g coconut oil
- 1 --- sweet potato small, cubed
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- STEP 1
Put chilli, garlic cloves, onion, coriander and ginger into mixing bowl and chop for 3 sec/speed 7 - STEP 2
Place tomatoes, sweet potato, sour cream, coconut oil and sugar into mixing bowl and cook for 13mins/100c/speed 1
"Counter-clockwise operation" placing simmering basket instead of measuring cup onto mixing bowl. - STEP 3
Add Malaysian meat curry powder, season to taste and cook 3 min/100c/speed 1/"Counter-clockwise operation" - STEP 4
Add chicken thighs to mixing bowl and cook 5 min/100c/speed 1/"Counter-clockwise operation" .
STEPS
Tip
This recipe also tastes great with veggies, add them on step 4 and maybe add a little time if needed. Serve with yoghurt and coriander raita on side. This recipe also works well with a good Garam Marsala blend or any curry powder
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
We really enjoyed this meal. Realised afterwards there is no step for when to add the onion. I guess it would be step 1. I added more veggies to this. Great quick easy meal. Thanks
We really loved this meal, I also added white potatoes too.
super easy meal for through the week. Thankyou!
Do you cook the chicken before you put in it?
Very popular with my 3 children, (almost 5, 3 and 9 months). I omitted the chilli and sugar, and added a chopped carrot as well. I've adeed a cup of frozen peas now that the kids have eaten....as they wouldn't have tried it with them in it
Loved this dish, I used potatoes as I didn't have sweet potatoes. I too used Greek natural yoghurt instead of sour cream, and omitted the sugar. Served with steamed rice and steamed broccoli. Very easy meal, and the family loved it...
Is it correct to use 15cm of ginger? That seems a lot! Is it possible to know roughly how many gram it is?
I really enjoyed this curry, I used a large sweet potato, some Madras curry powder I'd pre-made a while ago, used Greek yoghurt in place of sour cream, and would probably omit the sugar entirely next time. I removed half of the chilli seeds to cater for the family, but would leave them all in if I was making it just for me. Served with a dollop of cottage cheese and some steamed greens. And yes, it was easy - a good mid-week meal. Thank you.
Jude. Independent Thermomix Consultant in Mornington. Find me on Facebook: www.facebook.com/ThermoMum