- TM 31
Ingredients
Ham
- 6000 grams Quality Leg Ham, Preferably with bone in - shank end
Spiced Quince Glaze
- 100 g Quince paste, Can be store bought or made in your TM!
- 0.6 l white wine, 60 ml
- 2 tablespoon apple juice
- 1 tablespoon sherry vinegar, Could use red or white wine vinegar instead
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 160 g brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180degrees.
Make your glaze and set aside
Peel back skin from the ham, being careful not to tear the fat. Use a sharp knife to score around the shank, then detach the skin and use it to cover leftover ham.
Score the ham using a small sharp knife in a criss cross pattern.
Place ham in a large roasting tin with a cup of water. Brush with half the glaze, then roast for 1 1/2 hours, brushing occasionally with leftover glaze until sticky, golden and warmed through.
Rest for 30 mins before carving.
Place all glaze ingredients in bowl EXCEPT sugar.
Heat 80 degrees, 5 minutes, Speed 2 until melted and smooth.
Add sugar and stir 80 degrees, 2 minutes, speed 2 or until dissolved
Prepare your Ham
The Glaze
Tip
For step one you could grind all your own spices from fresh for extra flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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