- TM 31
Ingredients
Spices for Dry Roasting
- 4 cardamom pods
- 1/2 teaspoon fennel seeds
- 4 cloves
- 5 cm cinnamon stick
- 1/4 teaspoon Fenugreek seeds
- 1/4 teaspoon black peppercorns
Additional Spices
- 1/4 teaspoon ground turmeric
- 1 1/2 teaspoons ground corriander
- 1 teaspoon chilli powder
The Rest
- 1 onion, halved
- 3 cloves garlic
- 5 cm cube ginger fresh, peeled
- 60 g oil
- 450 g diced beef, cut into 2.5 cm cubes
- 55 g creamed coconut, roughly chopped
- 210 g hot water
- salt, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all of the spices for dry roasting into mixing bowl and dry roast for 3 min/Varoma/speed 1, then mill 1 min/speed 8. Add the additional spices and set aside.
Place onion, garlic and ginger into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add oil and saute 5 min/Varoma/speed 1.
Add beef and cook 10 min/Varoma/
"Counter-clockwise operation" /speed 1.Add the spices and cook 1 min/100 C/
"Counter-clockwise operation" /speed 1.Add the creamed coconut, water and salt and cook for 40 min/90 C/
"Counter-clockwise operation" /speed 1.
METHOD
Tip
Squeeze some lime juice and sprinkle some coriander leaves on top if you want it to be super delicious!
Thermomix Model
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Recipe is created forTM 31
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Comments
Nice flavours, I'd did not use the chilli, replaced it with 1/4 t of sweet paprika, as I was hoping kids would eat it. i wasn't sure what creamed coconut was, so assumed it was coconut cream, the end result was very watery, and I think I should have used all coconut cream, instead of water. Maybe thicker if I had put potato in it. We ate with green beans and rice. Also used half goat and half beef, meat was tender.