Ingredients
1/2 Brown Onion
2 Cloves Garlic
30 grams Olive Oil
400 grams Diced Tomatoes
3 tablespoons Curry Powder - TM recipe
1 tablespoon Vegetable Stock - TM EDC recipe
700 grams Chicken Breast Fillets - cubed
1-2 MC Full Fat Cream or Coconut Cream
Garnish
- 2 stalks corriander
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion and garlic in TM bowl and chop 2 sec, speed 6. Scrape down side of bowl Add oil, cook onions and garlic 3min/varoma/speed 2. Add 400g diced tomato, curry powder, stock, and chicken, cook 20-25 mins/varoma/
"Gentle stir setting" slow stir (spoon) REVERSE
"Counter-clockwise operation" .When the timer is down to 5 minutes left, add cream through the hole in lid.
Place basket on top of TM bowl to stop sauce from splattering everywhere. Once cooked pour into thermoserver. Add coriander leaves and place lid on thermoserver and let sit for 3 min before serving with white fluffy rice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious! I added a lump of fresh ginger at stage 1 but otherwise the recipe wasn't changed. It's on my list of favorites now.