Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
--
  • TM 31
published: 2013/07/01
Create a variant

Ingredients

  • 2cups seasonal vegetables
  • 1 tablespoon fresh ginger, finely chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon vegetable oil
  • 1 tablespoon mirin or chinese wine
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons white sugar
  • juice and zest of 1 lemon
  • 1 large chicken breast, sliced
  • 1 tablespoon toasted sesame seeds, to garnish
  • 2 green shallots, finely sliced
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Method:
    1. Place the vegetables evenly into the base of the varoma, place the lid on top and set aside.
    2. Put the ginger, soy sauce, vegetable oil, mirin, oyster sauce, sesame oil, sugar, lemon juice and zest into the TM bowl at cook for 2 minutes/varoma/speed 1.
    3. Add the sliced chicken breast to TM bowl. Secure the varoma on top and cook for 6 minutes/varoma/reverse/Speed 1.
    4. Transfer to a serving plate and garnish with sesame seeds and sliced shallots. Serve with steamed jasmine rice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Main course Thai Meat dish

Print recipe

Clone of Sesame Lemon Chicken with Ginger - 325 Cals
Print:
Print recipe

Comments

  • 27. April 2022 - 18:35
    1.0

    It's a no from me I'm afraid. Nice flavour however nothing to thicken the sauce. The chicken shredded to tuna consistency, and i was definitely on reverse speed. My vegetables didn't cook (fresh carrot, and Boc Choi). Assuming the broccoli did as it was frozen. I ended up tipping the vegetables in the wok to cook, then tipping the chicken and liquid into the wok with some thickener to thicken it up. I would like to perfect this recipe for the Thermomix as I love lemon. Perhaps

    the vegetables need to be steamed first and then put in the Thermomix with some corn flour.

  • 8. April 2015 - 18:46
    4.0

    I really enjoy this dish, i prefer to leave the lemon out if the kids are eating it, as it is a bit zingy

  • 15. October 2014 - 19:15
    5.0

    Delicious! The kids loved it too!

  • 30. December 2013 - 20:39
    5.0

    Had this for dinner last night, so quick & easy. The family loved it yum yum yum

     

    Love Cooking and Experimenting to make cooking  Ezy with my Thermomix

  • 16. September 2013 - 19:08

    I doubled this recipe. I used fresh ginger but not as much as what the recipe states. I also added 2 cloves garlic (remembering I have doubled this). I also used chicken breast - cut into larger sized pieces but found that it was shredded towards the end of the cooking time. I also didnt use as much lemon as the recipe states. Overall, the family loved dinner - 2 year old & 8.5 year old! The partner enjoyed it & my mum also swore she was eating a Thai dish! Will cook this again!!

     

  • 11. September 2013 - 21:30

    Good easy meal that everyone enjoyed 

  • 5. July 2013 - 19:59
    5.0

    tmrc_emoticons.)Very Tasty easy meal

    Thermomix Consultant from Loxton, Riverland, South Australia

Other users also liked

Show me similar recipes by: