Ingredients
- 1 onion large
- 3 garlic
- 20 grams EVOO (extra virgin olive oil)
- 370 grams Aborio Rice
- 3 tbsp TM veggie stock concentrate
- 200 grams diced Pumpkin
- 1100 grams water
- 2 handfuls fresh spinach
- 80 grams white wine
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into the bowl and chop for 3 secs speed 4.
2. Add oil and saute on 2mins/100C/
"Gentle stir setting" 3. Insert butterfly if using. Add rice and wine and cook for 2 mins /100C/
"Gentle stir setting" / 
"No counter-clockwise operation" 4. Add stock, water and pumpkin (and mushrooms if using) and cook for 20 mins on 100/
"Counter-clockwise operation" / "Gentle stir setting" .5. Line thermoserver with spinach, pour risottto in and let rest for min 5-10 minutes to reduce.
6. Serve with Parmesan cheese
Tip
Depending on size and type of pumpkin you may need to cook for 3 - 5 minutes longer.
If you have mushroom available and to your taste add when adding pumpkin.
If choosing to not use wine keep the step and saute rice without wine.
Cook with or without Butterfly.
Freezes fine.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a great recipe, I've made it a few times and it always is a hit. I have substituted with baked sweet potato when I ran out of pumpkin and it was just as delicious.
Yum, loved it quick and easy after work meal.
Was a hit at our home, husband not usually a fan gave his approval! Will be making this again
delicious, thank you!
I made this last night & really liked it. I roasted my pumpkin instead & served on top at the end, but otherwise enjoyed this dish & my husband did too. My almost 2 year old really enjoyed it & while the bigger kids ate it slowly, there was no complaints. The garlic flavour was evident, but I enjoy garlic so not an issue for me. I then topped with yeast flakes as a dairy free alternative to parmesan.
I'm a busy mum of 3 who is passionate about cooking real food for my family. I love any recipe that is nutrient dense, quick and easy!
I cant wait to make this!! thank you!
Aveline Adams
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