Ingredients
BURGERS
- 500 grams lean beef mince
- 250 grams lean pork or chicken mince
- 2 tablespoons Dijon mustard
- 1 brown onion
- 1 teaspoon salt
- 200 grams bread crumbs
- handful of fresh any fresh herbs, parsley/thyme/oregano/etc.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and fresh herbs to bowl and blitz 3 seconds, speed 7.
Add all other ingredients to bowl and mix 10 seconds, speed 5 or until well combined.
Form meat mixture into burger patties (about 8 large burgers).
Barbeque or fry burger patties until cooked through.
Add them to rolls with fillings of your choice.
Tip
I used Thermie mayo and bread rolls, and filled with tomato, spinach and cheese
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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