Ingredients
- 30 gram Canola/Vegetable Oil
- 1 clove garlic
- 1 red chilli
- 1 level tablespoon light soy sauce
- 2 level tablespoon fish sauce
- 1/2 level tablespoon salt
- 1 level teaspoon dark soy sauce
- 1/2 level teaspoon brown sugar
- 800 grams Chicken Thigh Fillet, Sliced
- 1 bunch fresh basil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place oil in the TM bowl and heat for 2 minutes at Veroma temperature on Speed 1
2. Add Garlic and Chilli, saute and chop for 2 minutes at 100 degrees on Speed 4. Scrap herbs down side of bowl with spatula
3. Add Chicken and all remaining ingredients and cook for 20 minutes at 100 degrees on Reverse at Speed Soft.
4. Serve with steam rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty dish but some changes I'd make is:
don't add salt (it was salty enough with the fish sauce and soy sauce)
cook for less than 20mins (was overcooked)
add some veg
it says put onto speed soft, I wouldn't do more than the stir setting, it chopped up the chicken too much
otherwise yummy dish
I left out the chili and added ginger, this dish is amazing! thank you loved by my family of five!
Do not slice the thighs too finely. About 4 - 5 pieces per thigh.
Very yummy & so easy. Winner in my family.
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Just made this recipe and it was nice but definitely doesn't need any salt, it was way too salty.
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