Ingredients
sausages
- 1kg Beef Sausages, Preservative free if you can.
curry sauce
- 1 onion, halved
- 30 grams olive oil
- 1 red capsicum, quartered
- 50 grams plain flour
- 300 grams water
- 1.5 tablespoon curry powder
- 1 level tablespoon Vegetable Stock.
- 15 gram sugar
- 1 pinch black pepper
- 400 gram can coconut milk
- 150 grams frozen peas & corn
mashed potato
- 700 grams potatoes, cut into 2-3 cm cubes
- 175 grams Milk
- 20 grams Butter
- 35 grams cheese grated
- pinch Nutmeg, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
I prefer my sausages cooked in the pan, so I have them cooking while i do the rest then add at the end as per recipe. If you would like to cook them in the varoma previous then set aside in Thermoserver that would be fine too.
Spray frying pan and cook sausages until cooked through, turning every few minutes. When cooked slice into bite size pieces.
1. Place onion in bowl & chop 3 sec, Sp 7.
2. Scrape down sides of bowl and add oil, saute 3 mins, varoma Sp 1.
3. Add capsicum, chop 2 sec, Sp 5.
4. Weigh in flour & water, combine 10 sec,
"Counter-clockwise operation" Sp 3.5. Add curry powder, vege stock paste, sugar, pepper & coconut milk. Combine 5 sec Sp 5 to mix through.
6. Cook 12 min, 100*
"Counter-clockwise operation" Sp 1.7. Add cooked & chopped sausages, peas & corn. Mix a little with your spatula to combine. Cook 10 min
"Counter-clockwise operation" 100* Sp 
"Gentle stir setting" .8. Check veges are cooked to your liking, When cooked set aside in Thermoserver to keep warm while you do mashed potato.
Rinse & dry mixing bowl.
1. Insert butterfly
2. Add potatoes & milk, cook for 25-30 mins, 100* Sp 1.
3. Add butter, Cheese & Nutmeg- mash 20-30 seconds on SP3
Sausages.
Coconut curry sauce & Vegetables.
Mashed Potato
Tip
This is quite a mild curry which my whole family loves. If you would like it hotter add more curry powder in step 5.
This sauce is also delicious with chicken that has been steamed in the varoma then added in place of sausages.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so delicious probably the best curried sausages i have made thankyou definitely a keeper for this family .....
This recipe is a 10/10, the flavour was sweet and delicious! A definite regular now in our household ❤️ Would easily feed 6 people. Thankyou
So tasty!! Thanks for sharing!
Great recipe. Thank you for posting.
Delicious!! Only had 240g of coconut milk so had to sub the rest with normal milk and still tasted amazing! Will be using this recipe all the time!
Easy and tasty
So yummy. Highly recommended. The curry sauce alone I could have with vegetables, crayfish or chicken!!
My family loved this recipe - warming comfort food. I increased the amount of sausages and served with steamed rice.
Love these sausages - make this all the time.
Love these sausages - make this all the time.
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