Main dishes - meat

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thumbnail image 1
Preparation time
1h 0min
Total time
1h 0min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2015/04/14
changed: 2015/07/20
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Ingredients

sausages

  • 1kg Beef Sausages, Preservative free if you can.

curry sauce

  • 1 onion, halved
  • 30 grams olive oil
  • 1 red capsicum, quartered
  • 50 grams plain flour
  • 300 grams water
  • 1.5 tablespoon curry powder
  • 1 level tablespoon Vegetable Stock.
  • 15 gram sugar
  • 1 pinch black pepper
  • 400 gram can coconut milk
  • 150 grams frozen peas & corn

mashed potato

  • 700 grams potatoes, cut into 2-3 cm cubes
  • 175 grams Milk
  • 20 grams Butter
  • 35 grams cheese grated
  • pinch Nutmeg, (optional)
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Sausages.

  1. I prefer my sausages cooked in the pan, so I have them cooking while i do the rest then add at the end as per recipe. If you would like to cook them in the varoma previous then set aside in Thermoserver that would be fine too.

    Spray frying pan and cook sausages until cooked through, turning every few minutes. When cooked slice into bite size pieces.

     

    2. Coconut curry sauce & Vegetables.

  2. 1. Place onion in bowl & chop 3 sec, Sp 7.

    2. Scrape down sides of bowl and add oil, saute 3 mins, varoma Sp 1.

    3. Add capsicum, chop 2 sec, Sp 5.

    4. Weigh in flour & water, combine 10 sec, Counter-clockwise operation"Counter-clockwise operation" Sp 3.

    5. Add curry powder, vege stock paste, sugar, pepper & coconut milk. Combine 5 sec Sp 5 to mix through.

    6. Cook 12 min, 100* Counter-clockwise operation"Counter-clockwise operation" Sp 1.

    7. Add cooked & chopped sausages, peas & corn. Mix a little with your spatula to combine. Cook  10 min Counter-clockwise operation"Counter-clockwise operation" 100* Sp Gentle stir setting"Gentle stir setting" .

    8. Check veges are cooked to your liking, When cooked set aside in Thermoserver to keep warm while you do mashed potato. 

    3. Mashed Potato

  3. Rinse & dry mixing bowl. 

    1. Insert butterfly

    2. Add potatoes & milk, cook for 25-30 mins, 100* Sp 1.

    3. Add butter, Cheese & Nutmeg- mash 20-30 seconds on SP3

Tip

This is quite a mild curry which my whole family loves. If you would like it hotter add more curry powder in step 5. 

This sauce is also delicious with chicken that has been steamed in the varoma then added in place of sausages. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Alcohol-free Children food Egg free Non-dairy Nut free Cooking Easy Low budget Australian Dinner Supper Kids in the kitchen Meat dish Winter

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Coconut curry sausages with Mash potato
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