Ingredients
Mustard & Parsley Sauce
- 10 g Flat Leaf Italian Parsley, (handful)
- 50 g Butter, cubed
- 25 g Flour, Plain
- 420g g Milk, Full Cream
- 2 tablespoon seeded mustard
- salt & pepper, to taste
Corned Beef
- 1200 g corned beef
- 1.5 litres water, boiling
- 5 cloves, whole
- 3 bay leaves
- 90 g apple cider vinegar
- pepper, to taste
Vegetables
- potatoes/sweet potatoes, peeled and cubed
- carrots, peeled and chopped
- Corn
- broccoli florets
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the parsley into the TM bowl and chop for 5 sec / speed 7. Remove from bowl and set aside. There is no need to wash the bowl.
Put the butter and flour into the TM bowl and chop for 4 sec / speed 5. Cook for 5 mins / Varoma / speed 2.
Add the milk, seeded mustard, parsley, and salt & pepper to taste and cook for 8 mins / 100C / speed 3.
Pour sauce into a microwave-safe jug and place glad wrap over the surface of the sauce to ensure that a skin does not form on top. Set the jug aside and clean the TM bowl.
Remove the beef from the packaging and place in the Varoma dish and rinse well under cold water. Dry beef with paper towels, lift it out and spray the dish with oil to make sure the meat does not stick. Place the beef back into the oiled Varoma dish.
Add the water, cloves, bay leaves, vinegar & pepper to the TM bowl and place the Varoma on top.
Cook for 1.5hrs / Varoma / speed 2.
After 1.5 hours add your potatoes, sweet potatoes and carrots to the varoma around the corned beef and in the basket if you are cooking for a crowd.
Check the water level in the TM bowl and refill with boiling water to the 1 litre mark if required.
Place the basket in the bowl and the Varoma back on top and cook for a further 30 mins / Varoma / speed 2.
Add the corn and broccoli with 15 mins to go.
Check the vegetables, if they are still firm cook for a further 5-10 minutes, taking care not to overcook the broccoli.
Gently reheat Parsley Sauce and serve with corned beef and vegetables.
Mustard & Parsley Sauce
Corned Beef
Vegetables
Tip
This sauce freezes well, just stir well after reheating.
Adapted from a member recipe on ThermoFun which was adapted from a recipe on //www.forumthermomix.com/ - so feel free to take it and adapt it again to make it your own!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing amazing did not do the sauce as I always do the edmonds one on stove top. Made mash in another pot and threw broccoli corn Cobb carrots and kumara in at the 15min to go mark. Amazing!! So moist
Corn beef came out fantastic!! veggies aswell, personally not a fan of the sauce but im not a sauce person. can see why its great for the dish tho
this is my recipe for corn beefo for sure
Delicious!! Definitely making this one again
This is my go to now for corned beef, so tender in the varoma.
All can say is WOW! I will never cook silverside any other way again. The source is Devine, the vegies are perfection. We do our mash potato seperately as cooking potato in the basked takes on the vinegar favour.
the meat us so tender, just delicious.
OMG, I have just made this and it would have to be the best corned beef WE have ever eaten. We all wanted more. Thankyou xx
Love this recipe
family favourite
This was delightful! My husband was raving about it. I added a large mashed clove of garlic to the water and used Dijon mustard....it was delicous. Thank you!
All I can say is, such an awesome recipe, absolutely delicious.👍😊
I cook this one a lot and don't have to tweek a thing and always turns out perfect.
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