Ingredients
Creamy Mushroom Chicken
- 2 chicken breasts, cubed
- 1 cup rice
- 800 grams water
- 3 cloves garlic
- 1 tablespoon soy sauce
- 200ml cream
- 1 teaspoon oil
- 1/2 onion
- 1 large mushroom
- 1 level tablespoon flour plain
- 1 carrot, julienne
- 4 Broccoli Head
- 1 tsp chilli flakes
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Cube the chicken breasts and place in the varoma
place water in jug and cook on varoma speed 2 for 5 mins
place rice in basket and cook on varoma speed 4 for a further 15 mins
place vegtables after 5 mins of cooking time
Place all cooked ingredients into thermo server to keep warm
Cooking sauce
place garlic, chilli and onions into tm and chop on speed 10 for 4 secs
put in oil and cook for 2 mins @ 100 degrees speed 1
place in mushroom and chop speed 8 for 4 secs
add flour, soy sauce and cream and cook for 5 mins on speed 3 @ 100 degrees
Chicken and Rice
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I added half of the garlic & about 300 gram sliced mushrooms to a fry pan with the chicken and a splash of oil, then for the last couple of minutes of cooking added the sauce to the frypan. (Already hadHad left over rice from last night's dinner)
Delicious thank you.
This was delicious and will be a new regular on our meal plan! The mushroom sauce would be yummy on steak or chicken schnitzels also!
Loved the flavour of this meal. It was my first time using the varoma so I was a bit nervous. I had to assume the water is to be disgarded before the sauce as it wasn't mentioned. Also not sure if I should have done the chicken in the top varoma tray as I did it and vegetables in the bottom part and had to cook a little longer due to uneven cooking (which could be due to my lack of varoma knowledge). If anyone is wondering I have calculacted this meal to be 471 calories per serve. I used and calculated calories on one bunch of broccoli as 4 seemed a lot.
Yummy! Didn't have any mushroom so left them out and it still tasted yummy. Thanks for the great recipe
winner winner chicken dinner.. everyone loved this one.. we will be making it again minus th chilli .. and hubby has asked that i make the sauce only to have on steak
or on toast... so a winner all over 
Hubby whipped this up for dinner last night. So yummy. You could also substitute the rice for pasta. The sauce was amazing. Thanks for sharing.
Cooked this tonight!!!! Love it!! Will be cooking it alot more. I used Chicken Tenderloins instead of the breast and they cooked lovely.
I made this tonight for the first time. Was delish. Only thing was that I possibly need to make more sauce, we're a saucy bunch!!
Am new to a thermomix, this recepie was my first, yummy a hit with all the family even fussy #3 who doesn't eat rice or mushrooms!!!
Are you sure to delete this comment ?