Ingredients
Chicken crust
- 50 g vegetable oil
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 2 tsp salt
- 1 tsp paprika
- 1 tsp cajun spice
- 10 black peppercorns
- 3-4 chicken breast skin off
- 1 small handful fresh oregano
- 1 small handful fresh parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the dry ingredient into the TMX bowl and mill on Speed 9 for 20 seconds
Add in the oil, parsley and oregano the mix on speed 4 for 5 seconds
Place the spice mix into a bowl
On a chopping board, gently cut into the chicken so the rub can move into the cuts, but do not cut all the way through the breast
Now, using your hands use 1/3 of the mix on each breast and into the cuts, with just a little on the underside of the breast.
Cook on the BBQ starting crust side down until cooked
Serve with a Mango Salsa
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18 pt
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Crusted Chicken
Tip
Hubby suggests closing the hood on the BBQ whilst the chicken cooks – and he has cooked it perfectly every time, so I don’t argue with his methods!
If you want something a little hotter – use a hot paprika and some cayenne pepper
The mango salsa in the picture was not done in the TMX – I used a knife (what the???)! Cutting by hand keeps the texture nice and chunky. When I am able to perfect this salsa in the Thermomix, I will update this recipe. In the meantime, the ingredients were: mango, avocado, small amount red onion and capsicum, handful mint and the juice of 1 lime
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and so easy. Family favourite.
This was so good! I made criss-cross slits on the breasts as they were quite big. Very tasty and tender.
This is one of our faves!
This was delicious! We cut the chicken into smaller pieces and the taste was wonderful. The fussy children wanted more! Will definitely make this again.
Megs
http://thermovixens.com/
Sounds fab! Can't wait to give this one a try. Thanks.
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