Ingredients
DUTCH Party frikandellen
- 300 grams Beef mince
- 350 grams pork mince
- 50 grams goose fat, Goose fat is available from selected Continental delicatessens
- 3 tsp Onion powder
- 25 gram pouring (whipping) cream, 25 ml
- salt
- pepper, ground
- water, salted water for poaching the sausages
- oil, deep frying
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- n a large mixing bowl, combine minced beef, pork and goose fat, spices, onion powder and cream, season to taste and mix until combined. Place about one-third of this mixture into the bowl of a food processor. Process until fine and smooth, but don’t let it get too warm. Stir the processed mince back into the remaining mince mixture.
Transfer to a piping bag with a large, straight nozzle (about 1.5 cm), pipe long strips onto a baking paper lined oven tray. Cut into sausages about 6 cm long. Wet your hands and shape the sausages, squaring off the ends for the traditional Frikadel shape. Bring a large saucepan of salted water to the boil, reduce heat to a gentle simmer. Poach the sausages in batches for 5 minutes or until just cooked. Place on paper towel to dry, then chill in fridge.
Heat oil to 180°C. Fry in small batches, 1 minute for each batch, or until golden. Serve with diced onion, mayonnaise and ketchup.
INSTRUCTIONS
Tip
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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