Ingredients
Curry Sauce
- 500 g chicken thighs, whole
- 1 can chopped tomatos
- 1 tablespoon Coriandar powder
- 1 tablespoon tumeric powder
- 1 tablespoon Cumin Powder
- 1 tablespoon Red Chilli powder, less if you dont want it so hot!
- 2 cloves of garlic
- 1 piece of ginger
- 1 red/green capsicum, chopped into square chunks
- 1 brown onion
- 1 to 2 tablespoon TM Veg/chicken stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Onion, garlic, ginger in the bowl 4sec/speed6
Scrape down bowl, add oil varoma/3mins/speed3/MCoff
WITH THE LID ON - and blade just going round on a soft stir
add all spices, tinned toms, whole chicken thighs and TM stock
25mins/100degrees/speed1 REVERSE
Add capsicum 20mins/100degrees/speed1 REVERSE
Place in the thermoserve and cook rice as per EDC and serve with some poppadoms and naans... YUMMO!
Method
Tip
Just break up the chicken at the end when placed into the thermosere... it should fall apart!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've made this dish multiple times and it is always a winner!
Awesome dish we all loved it (did only put in 1 teaspoon of chilli and it was still really hot!) will be a firm favourite
Simple and delicious!
Thank you for sharing this tasty recipe. It was a hit at the dinner table and will be a regular on the week day/after work menu.
Very easy meal, didn't use full amount of chilli but was hot enough.
A really nice easy and satisfying meal using staples in my pantry. Will make again! I used a real chillie added with the garlic and onion. I also used a red onion instead of brown and worked well
Just made this for dinner tonight.....very moorish, I did add in some potato, corn and peas, mainly because I like some veges, you didn't put in how much oil in the ingredients, I put in 20 mls and a bit of water as I had put in extra ingredients. i also put in half the amount of chilli powder, purely because we didn't want it really hot. Great flavours and will be a regular meal in our house, thanks
THis has become a family regular (minus chilli for kids) - everyone loves it - Thanks
Great recipe! Started off with reduced chilli but added more near the end! So easy and freezes eel.. Thanks for sharing
Thanks for the great feedback!
katieann - softsrit is the speed below 1... It's the slowest speed...
Sorry if this was a hot one! We like spice in our house
. I am posting another curry this week so have a look at my recipes xx
Hi Katieann,
Speed soft, or soft stir refer to this speed:
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