Ingredients
Pasta Sauce
- 6 spring onions, but you can use 1 onion
- 2 Galice Cloves
- 1 red chilli, the long one
- 4 slice bacon, chopped into chunks
- 1 can Diced tomatos
- 200mls water
- 1 tablespoon veggie stock concentrate
- 100 g cream cheese, we used light
- 2 Large Chicken Breasts, Diced
- 1 Broccoli Head
- 250 g Spinach Leaves
Pasta
- Spaghetti or Penne, I just cooked this on the stove when the sauce started cooking
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Onions, garlic and chilli in the bowl speed7/3second
scrape bowl, add diced bacon
Varoma/3mins/speed2
Add tinned toms, water, stock and cream cheese
blitz speed9/10seconds
Add diced chicken to basket and place in bowl
Lid on
Varoma on with broccoli in the base and spinach on the top
100degrees/20mins/speed4
When finished blitz the sauce on speed9/20seconds
Serve with spaghetti, put veg and chicken on top of spaghetti and pour sauce over.
There should be enough sauce made to keep half back for another day in a jar.
Tip
You can use any veggie to bulk this out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed the flavours of this. Made some little tweets, only had Ricotta in the fridge, and was cooking my chicken from near frozen. It still turned out beaut just adjusted the cooking times, then I put it all together in the TM5 and cooked a bit more.... I'm always worried that I may under cook chicken from frozen. Just me.
Really enjoyed this. Cooked for a bit longer so the chicken & brocolli was fully cooked.
Also used greek yoghurt instead of the cream cheese as I had no cream cheese & greek yoghurt is my substitute for everything. Boys all said it was one to have every week. Thanks for the recipie!
Nice pasta sauce and so easy to make. The whole family loves it. Thanks for recipe!
I had to stop and stir the chicken a few times to get it to cook evenily as it was packed into the basket and wasn't cooking evenly. I also didn't add the spinach until the last couple of minutes. Next time I will add some cream and flour to thicken the sauce also.
I added few dollops of full cream and some flour to make sauce thicker and richer at the end
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