Ingredients
- 50 g Cashew nut or nut of choice
- 3 spring onions
- 3 green chilli, de seeded (or not!!)
- 2 clovesof garlic
- 1 lemon grass stem, (cut in 4 ish)
- Kaffir Lime leaves
- 20 g olive oil
- 440 gTin Coconut Milk
- Sweet basil
- 2-3 tbsp Fish Sauce
- 1 tbsp sugar
- 2 chicken breasts, sliced
- Veg of Choice (Capsicum, Beans)
- Coriander to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place nuts in bowl and mill for 5 seconds Speed 9, Set aside
- Chop Spring onions, Chilli, Garlic, Lemon grass, Kaffir lime leaves Speed 7, 10 seconds
- Add Oil and sauté 3mins,100 degrees speed soft
- Add Coconut Milk, Cook 4 mins 100 degrees speed 1
- Blend 20 sec, Speed 9 for a smoother sauce.
- Add Chicken & Vegetables, Cook 6-8 mins (dep size of pieces),100 Degrees, reverse, speed soft
- Add Fish sauce, Basil, Sugar and ground nuts (less if want a thin sauce)
- Cook 2 mins, 100 degrees reverse speed soft. Garnish with Coriander.
Serve with Steamed Rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i would like to ask, with the lemon grass, when you blend on 7 do you get left with the bits of the lemongrass in your mouth?
Easy and delicious. Even my fussy teenager loved it! Thank you.
Despite reservations about it being green, and called curry, my kids (6,9 & 12) ate ALL their dinner tonight, so this recipe gets 5 stars from me.
Slight variation - added 20g galangal and used a whole red onion instead of spring. Used whole scotch bonnet. Added veg and a cup of veg stock.. YUM
Wow
i used chicken thigh and carrot and broccoli and I will never buy a green curry again knowing how easy this is!
Yummy Kirsty !! I finally got around to making your curry , its only taken 2 and a half years haha but delicious
Fabulous curry we love it! Fresh ingredients and no jar paste required!! Couldn't ask for a better curry!!!!
Great recipe. Enjoyed by all who tasted it. It will be something that we cook many times in the Thermomix in the future.
Definatley a fav in my house. All love it. I serve with Sunrice Rice & Quinoa (purple packet) the quino adds a dofferent texture.
OMG. I think this is the best green chicken curry I have ever eaten, and I am a huge lover of green chicken curry. Thanks for the recipe it's amazeballs