Ingredients
- 500 g firm white flesh fish
- 2 large Kaffir leaves (finely sliced)
- 1-2 tbsp Red Curry Paste (made in TM)
- 60 g green beans, (handful sliced in rounds)
- 2 tbsp Fish sauce
- 1 tbsp raw sugar
- Oil to fry
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I'm cooking this todayRecipe's preparation
Dice white fish and place in TM bowl with Kaffir
Mince 5 seconds Speed 7 or Turbo 2-3 times
Add Red curry paste, fish Sauce, Sugar and Green Beans, 5 seconds reverse speed 4 to combine.
Using wet hands roll into 12 x tbsp balls
Place in a cold oiled frypan on a medium heat
Lightly flatten balls as cooking, ready when golden brown and firm when pressed (about 10 - 15 mins)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These tasted great but unfortunately they didn't hold together. I made the recipe a second time and added 1 egg and 3 Tbsp of corn flour and they were great.
TJ
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