Ingredients
- Zest of an Orange (optional), Approx half or to taste
- 100 g raw sugar
- 500 g Orange, or substitute other fruit, peel and pith cut off
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Zest and Sugar in Tm bowl and mill for 10 -15 sec, speed 9. Scrape down and give a little longer if necesary
Add orange flesh, with any visible pips removed. Pulverise 8 secs speed 9, then cook for 20mins, Varoma temp, speed 1 with MC off (keep an eye as may boil up into top well, you can always drop temp to 100 degrees for a while)
Once cooked transfer to a container to cool before marbelling through yogurt or adding a spoonful as a topping.
Tip
You can use various fruits, I have also made this with frozen berries and serve it on top of homemade TM yogurt
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried this one again - better!
i used your quantities & cooked it 5 mins/ 90degrees/ speed 4 ( as in berry coulis from EDC) with measuring cup in. I then blitzed for 10 seconds on speed 9 for smoother consistency. Nice flavour. I mix it through natural yoghurt for dessert.
Mine turned out thick like a jam, and the bottom was starting to turn brown - heading towards burning. Flavour seems nice. Will try AGain when I have more oranges and reduce cooking time.
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