German Rouladen

Main dishes - meat Main dishes - meat

Preparation time

20min

Total time

1h 30min

Portion

6 portion(s)

Level

easy

TM 6
TM 5

by Devine Thermo

published: 2020/10/02

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Ingredients

Beef Roulades

6 slices beef topside/silverside/blade/rump, large thin slices
6 heaped tsp mustard, mild German or similar
6 portions bacon rasher, rindless
6 pieces pickles, european or dill, sliced
to taste salt, fine
to taste pepper, ground black
1 small onion, finely chopped
1 heaped teaspoon paprika
20 g extra virgin olive oil

Rouladen Gravy

100 g onion, brown or red
2 cloves garlic
70 g Butter
125 g Dry Red Wine
10 g honey
20 g tomato paste
2 heaped tbsp Gravy powder
1 heaped tsp beef stock powder or paste
600 g water
1 stalk celery stalk, sliced
1 stick carrot, sliced
1 leaf dried bay leaf
dash pepper, ground black

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Recipe's preparation

Roulades

Season your beef slices with salt & pepper.
Put a heaped tsp of Mustard on each beef slice and spread to cover one side.
Lay a bacon slice or slices on top of the mustard, then add a slice or slices of pickle over the bacon.

Sprinkle each beef slice with some finely chopped onion, then roll up and secure with toothpicks or cooking twine and place in the varoma dish.

In a small container mix the paprika and extra virgin olive oil together and brush over the roulades.
Place varoma dish with assembled and coated roulades aside until needed.

Gravy

Place onion & garlic in bowl, with MC in chop 3sec speed 5, push down sides with spatula.
Add in butter & sauté 3min 120° speed 1 MC in.

Add red wine, gravy powder, beef stock, water, honey, tomato paste, bay leaf & pepper.
put varoma with roulades into place on lid & cook for 70mins varoma temp speed 1

Remove varoma and set aside.
Carefully remove bay leaf from mixing bowl, then purée for 10sec speed 8.

Transfer to a gravy jug or thermoserver to pour over your beef roulades. Serve hot

Tip

Traditionally served with boiled potatoes and red cabbage.
Can also be served with spätzle, pasta, german dumplings, green salad.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Birthday Everyday Holiday Party Cooking Steam cooking Steam cooking with Varoma Cooking for 2 person Cooking for elderly people Cooking for large family Easy Dinner Lunch Main course German Meat dish