Jen's Cottage Pie

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Recipe's preparation

Jen's Cottage Pie

1. Preheat oven to 180C
Grease a round 23cm deep sided baking dish - set
aside
Prepare sweet potatoes and cook
2. Place carrots into mixing bowl and chop 5 seconds/speed5. Place a bowl onto mixing bowl lid and weigh the frozen peas and corn into it. Put the chopped carrot into the bowl with the peas and corn and set aside

3. Place onion into mixing bowl and chop 3seconds/speed 5 scrape down sides of bowl with spatula

4. Add olive oil and sauté 3minutes/120degrees/speed1

5. Add mushrooms ands sauté
3 minutes/120degrees/speed1

6. Add mince and cook 6minutes/100 degrees/"Counter-clockwise operation" speed1

7. Add vegetable stock, tomato paste and cook 5 minutes/100degrees/"Counter-clockwise operation" sp1

8. In a cup combine the cornflour and water, then add to mixing bowl. Add reserved carrot, peas and corn and combine 15 seconds/speed 1

9. Pour into the prepared baking dish,
then mash the sweet potatoes, and top with the mashed sweet potato and sprinkle with grated Parmesan cheese.

10. Bake in oven for 30 minutes or until sweet potato is golden brown.

11. Allow to rest for 4 minutes before serving