Ingredients
Curry Paste
- 100 g Red chilli, Deseed to reduce heat
- 100 g Red Shallot, Halved
- 5 cloves garlic, Peeled
- 5 piece candlenuts
- 40 g tumeric, Fresh, sliced into coins
- 15 g ginger, Fresh, sliced into coins
- 40 g vegetable oil
Shrimp Paste
- 15 g shrimp paste, roasted
- 5 g vegetable oil
Sauce
- 2 piece lemongrass, Bruised
- 25 g galangal, Fresh, Cut into coins
- 2 can coconut milk, 800ml total
- 700 g chicken thigh, Cubed
- 500 g potato, Peeled, Quartered
Spices
- 2 teaspoon ground cumin
- 2 teaspoon Ground Corrianer
- 1 teaspoon ground fennel
- 1 teaspoon ground nutmeg
- 5 piece cloves
- 1 tablespoon salt
- 75 g sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all Curry Paste Ingredients to
"Closed lid" Blitz 15 Sec, Sp 8, MC On
Scrap down sides of
"Closed lid" Cook 4 Min, 100'c,
"Gentle stir setting" 
"Counter-clockwise operation" Add Shrimp Paste to the
"Closed lid" Grind 10 Sec, Sp 7, MC On
Scrap sides of bowl down
Add 5g Oil
Cook 85'c, 4 Min, Sp 1.5, MC On
Add Lemongrass, Galangal and Coconut Milk and all Spice ingredients to
"Closed lid" Cook 12 Min, 100'c,
"Gentle stir setting" "Counter-clockwise operation" , MC OnAdd Chicken and Potatoes to
"Closed lid" and cook for a further 40 Mins, 100'c, "Gentle stir setting" "Counter-clockwise operation" MC OnServe with Rice and topped with fried shallots
Replace Chicken with same qty of Sweet Potato.
Curry Paste
Vegetarian Option
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful curry. Just like in Bali. I reduced the chillis as had really hot ones. All the family loved it.