Ingredients
Curry paste (or use store bought)
- 1 heaped tablespoon curry flakes, or paste (to taste)
- 1 heaped tablespoons coriander ground
- 1 level tbsp Ground Cardomon
- 1/2 level tbsp ground cloves
- 1 level teaspoon tumeric ground
- 3 cloves garlic minced
- 1 heaped tablespoon grated ginger
- 1 level teaspoon salt
- 30 grams grapeseed or other oil
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine ingredients, add to lamb, massage in, cover and put in the fridge until ready to cook.
Heat the TM on varoma for 2 minutes on 100, speed 1, add the marinated lamb and cook
"Counter-clockwise operation" for 4 minutes. Add the tomatoes and water along with the vegetables and cook 30 minutes"Counter-clockwise operation" 100, speed 1. (Taste half way through to check spices chilli. Adjust to taste). Remove from TM and set aside. DO NOT CLEAN THE BOWL.
Marinade and lamb curry
Tip
If you are not allergic to nuts, add toasted slivered almonds to serve. Stir in a little plain yoghurt if not dairy free. Curry can be tastier the following day. Quinoa is best cooking immediately prior to serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I tried to make this and had to improvise as there were a fair few steps, ingredients and amounts missing. I am sure it is a good recipe.
There are some steps missing Maree - can you please update, as this sounded like a great recipe!! I am lookinh for ways to add quinoa to my diet...
Maree where are the quinoa instructions and ingredients??
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