Ingredients
Meat Sauce
- 40 grams oilve oil
- 1 Medium Brown Onion Quarted
- 125 grams Mushrooms (optional)
- 1 clove garlic
- 1 level teaspoon Oregano (dry)
- 1/4 teaspoon Basil (Dry)
- 1/4 teaspoon Rosemary (Dry)
- 1 level teaspoon salt
- 1/2 teaspoon sugar
- 500 grams Beef Mince (or mince your own)
- 2 cans crushed tomatoes
Cheese Sauce
- 80 grams Softened butter cubed
- 1000 grams Milk
- 100 grams plain flour
- 1 level teaspoon salt
- 1-2 pinches Nutmeg (ground)
- 250 grams grated cheese
- 40 grams Grated Parmesan
- fresh lasagne sheets (16)
- Extra parmesean
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add quartered onion garlic and herbs to mixing bowl and chop
"Closed lid" /5secs/sp7.Scrape down sides of bowl.
Add oil and sauté
"Closed lid" /5mins/120°/sp2.Add beef Mince and sauté
"Closed lid" /8mins/120°/sp1
"Counter-clockwise operation" . Add to your mince salt, sugar, crushed tomatoes and mushrooms if using them cook with simmering basket on top instead of mc
"Closed lid" /60mins/100°/
"Gentle stir setting" "Counter-clockwise operation" .Once cooked drain any liquid and place meat sauce in a bowl and put aside.
Wash and dry bowl.
Add butter, milk, flour, nutmeg, parmesan and processed cheese to bowl and cook
"Closed lid" /12mins/100°/sp3.Preheat your oven to 180°.
Lightly grease your casserole dish.
Place a layer of lasagne noodles on the bottom of your casserole dish then add a layer of meat sauce followed by the cheese sauce.
Repeat layering process until all ingredients are used.
Finish with a layer of cheese sauce and top with grated Parmesan.
Cook for 40 minutes.
Meat Sauce
Cheese Sauce
Assembly
Tip
When doubling the meat sauce and you get to sautéing the beef mince, increase the sautéing time to 16 minutes to ensure all the mince has been cooked.
Only use 3 tins of crushed tomatoes as apposed to 4 tins. 4 tins will not fit in the TM5 and I don't think it needs the extra.
When adding the tomatoes, salt & sugar increase cooking time to 90 minutes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for your feed back. I'm glad you liked it. Thanks for your tips too. I have a huge lasagne dish so that's why I double the recipe ☺.
I made this recipe for my husband's birthday. He's a huge lasagne fan and he loved it. When sautéing the beef I used stir, instead of speed one. I found there was plenty of meat sauce without needing to double the recipe. I also found that the cheese sauce needed extra cooking time to make it nice and thick. It does take a while to make, so definitely a recipe for the weekend or a day off work. I'll be making it again.
Yum!
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