Madras Curry Sausages and Mashed Potato

Main dishes - meat

Preparation time

15min

Total time

1h 25min

Portion

4 portion(s)

Level

easy

TM 5

by ahodby

published: 2015/08/15

changed: 2015/08/15

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Ingredients

Curry sausages

4 cloves garlic
4 cm ginger
1 tsp Minced chilli
2 brown onions, quartered
50 grams Butter
1 tablespoon madras curry powder
1/2 tablespoon tumeric powder
2 teaspoon wholegrained mustard
2 tablespoon raw sugar
2 tablespoon verjuice
10 Thick pork sausages
500 grams ripe tomatoes, diced
2 tablespoon vegetable stock
2 MC cream
1 1/2 tablespoon cornflour
500 grams water

Mashed Potato

750 grams floury potatoes, 2cm cubes
500 grams water
1 heaped teaspoon vegetable stock
60 grams Salted butter
150 grams Milk

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Recipe's preparation

Curry Sausages

Place water in bowl, place lid on with Varoma on top. Pierce sausages 3 times with fork and lay on tray and place in Varoma, put lid on - 20mins / Varoma / Speed 4 - Put aside.

Garlic & Ginger - 5secs / speed 7

Add Onion - 5secs / Speed 7

Scrape down sides of bowl.

Add Butter & Chilli - saute 3mins / 100 deg / Speed 1

Add curry, tumeric & mustard - saute 2mins / 100 deg / Speed 1

Add sugar & verjuice - 5secs / Speed 3

Add tomatoes & stock - 10mins / 100 deg / Speed 1

Chop sausages into 1 1/2cm pieces & add to bowl.

Mix cornflour with a little water into a cup to form a paste and add to bowl, stir with spatula.

Cook 8mins / 100 deg / reverse / Speed 1

Add cream - 1min / 100 deg / reverse / Speed 1

Pour into Thermoserver to keep warm.

Mashed Potato

Add Potatoes to steaming basket & water to bowl.

Cook 25mins / Varoma / "Gentle stir setting"

Remove basket, discard water, attach butterfly and add potatoes back into bowl.

Add butter, stock, milk - 10secs / Speed 4

Serve with Curry on top of Mash and enjoy.

Tip

Also very tasty with Basmati Rice instead of Mashed Potato.

Add more Curry Powder if you like it hotter.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Easy Low budget Indian Dinner Everyday Main course Steam cooking with Varoma Meat dish