Ingredients
Cannelloni
- 70 grams Parmesan cheese, cubed
- 50 grams breadcrumbs (made in TM)
- 1 medium onion halved
- 2 cloves garlic
- 20 grams olive oil
- 250 grams beef minced (in TM)
- 250 grams veal minced or pork mince (in TM)
- 1 level tsp salt
- 1 level teaspoon paprika
- 1 egg
- 1 package Fresh Lasagne or cannelloni sheets- cut in half
Tomato and Vegetable Sauce
- 1 large onion quartered
- 1 clove garlic
- 600 grams tomatoes, quartered
- 1 red capsicum, quartered
- 150 grams broccoli (cut into flowerets)
- 1 small bunch parsley
- 1 tablespoon vegetable stock concentrate
- 80 grams sour cream
- 1/2 teaspoon sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1.Place parmesan cheese in TM bowl , grate 10 sec/Sp 10. Set aside
2.Place onion and garlic into TM bowl, and chop 3 sec/Sp 5.
3. Add oil and saute 2 min/Varoma Temp/ Sp 1
4. Add remaining ingredients except sheets, mix 30 secs
"Counter-clockwise operation" Speed 4.5. Spoon mixture onto cut lasagne/cannelloni sheet and roll into a tube.
6. Place onto greased Varoma dish and tray, leaving a small space. If there are extra tubes, place a layer of baking paper (prick holes in paper to allow steam) onto tubes in dish and make another layer of cannelloni. Clean TM bowl
1.Place onion and garlic in TM bowl, chop 3 secs/ Sp 5 .
2. Add remaining sauce ingredients, chop 8 secs / Sp 5.
3. Place Varoma into position and cook 30 min/Varoma/
"Counter-clockwise operation" /Sp 1.4. Serve cannelloni with sauce and sprinkle with parmesan.
Cannelloni
Tomato and Vegetable Sauce
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looks so tasty! I would like to cook it for my son, earlier i have no free time, but now i ordering essays here - http://www.casestudywriter.org/ , and have some free time for my young family)
Nice, tasty dish. Simple to make, hubby and kids loved it. Will make again.
Great dish! I added zucchini & carrot to the sauce mixture. The filling was missing a little extra flavour so I added some Italian herbs & spices to it. Absolutely delish! Thank you for sharing.
I love this sauce recipe! I use this as a base for many meals. Thanks for posting!
This recipe is amazing. Had my TM 4 months and it's the first thing everyone has liked from my fussy husband through to my fussy 8 and 5 year old. I did cook mine in oven for 40 mins however as I also did a garlic cheese pull apart to compliment it which had to be oven cooked. I also omitted cream from sauce And added zucchini and carrot to veges. Thank you so much for sharing. Thumbs up here.
Yum, everyone enjoyed this, thank you
Fantastic recipe - very yummy and easy to make. I also made it with beef mince only and it was delish! Thanks!
Really delicious - thanks for sharing! This sauce will become a regular even if we don't have the canelloni.
This recipe is superb!! I am going to bake in the oven as I had some dried cannelloni tubes in the pantry to use up. The sauce tastes amazing....think I will use this sauce for spagetti too! Thanks for sharing!
delicous and really quite easy midweek meal - healthy too with all the veg