Ingredients
Base
- 70 gram Desiccated Coconut
- 100 gram almond meal
- 70 gram almond butter
- 50 gram honey
- 1 level tsp vanilla extract
- pinch of salt
Filling
- 80 gram Cashew Butter
- 50 gram honey
- 25 gram Maple syrup
- 60 gram coconut oil, melted
- 3 passionfruit pulp
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line a square 18cm tin with baking paper hanging over the sides.
Place the base ingredients into bowl and
"Blend" 6 secs Speed 8, until mixture is a sticky crumb.
Press the mixture firmly into your prepared tin and set aside. - Place the cashew butter, honey, maple syrup and coconut oil into the bowl and and "Blend" 8 secs Speed 6.
Stir through the passionfruit pulp with the spatula.
Spread the filling evenly over the base and place into the freezer for one hour to set.
Store in the fridge or freezer.
Base
Filling
Tip
Almond meal, almond butter and cashew butter can be made in the Thermomix.
Almond butter can be used for both the base and the filling instead of cashew butter.
Sunflower seeds can be used instead of nut butters for a nutfree alternative.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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