Ingredients
batter
- 200 grams cooked meat, eg leftover roast
- 500 grams homemade sourdough starter
- 4 tablespoons butter, melted, or oil of choice
- 1/2 teaspoon seasalt
- 1 egg
- 1 tablespoon Sweetener of choice, eg maple syrup (optional)
- 1 teaspoon baking soda
- 1 tablespoon water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat cast iron frying pan- medium
Dice meat into large cubes and add to TM bowl, Chop 5sec/ 3 speed (less if you prefer chunky). Set aside.
Melt butter 50deg/1min/3 speed
Scrape sides and check if all melted.
Add sourdough starter, egg, salt, sweetener and mix 20sec/
"Counter-clockwise operation" 3 speedScrape sides and add meat. Mix 20 sec/
"Counter-clockwise operation" 3 speedDissolve Baking soda in water. Scrape sides and add to TM bowl. Mix 20sec/
"Counter-clockwise operation" /2 speedLightly oil pan. Drop tablespoons of mixture in Pan.
Turn when bubbling on top or cooked half way thru.
Serve with relish/ tomato sauce for snack or veges for kids dinner!
NOTE
Recipe requires established sourdough starter of any kind.
Feed up sourdough starter to approx 2 cups (roughly 500g) with any type of flour the morning/night before, or at least 3 hrs prior to starting fritters.
Tip
My little kids aren't keen on red meat so this my fave way of 'hiding' if in for some protein/iron... easy to chew and digest for littlies!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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