Ingredients
- 1 small green capsicum
- 2 Large Brown Onions
- 1 tablespoon curry powder
- 2 chicken stock cubes
- 1 teaspoon lemon juice
- 400 grams Chicken thigh fillets, Trimmed and diced
- 50 grams Butter
- 2 level teaspoons brown sugar
- 1 green apple
- 1 Cup of water
- 1 level tablespoon Cornflour dissolved with water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place quartered onion in TM bowl, and chop 6 seconds on Speed 6.
2. Add roughly chopped capsicum and apple and chop 6 seconds on speed 4.
3. Add butter, curry powder, brown sugar and stock cubes, sauté 3 minutes, at 80 degrees on reverse speed 2. Use spatula to scrape down sides of TM bowl before next step.
4. Add chicken thighs, sauté 8 minutes at 80 degrees, reverse speed 2, with MC on. Increase sauté time if chicken is diced in large pieces.
5. Add water and lemon juice and cook with MC on for 5 minutes, at 60 degrees, reverse speed 2. Until chicken is tender and cooked through.
6. Add corn flour and extra water, mix reverse speed 2 for 4 minutes at 60 degrees, with MC off, until thickened to your liking.
7. Serve with rice of your choice.
Tip
Add an extra tablespoon of curry for a spicier flavour, the amounts given produce a mild curry.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I like this recipe - easy and tasty.
i added some shredded cabbage (and a little extra water) and it reminded me of a chow me in recipe.
will make again - thank you!
I added thickened cream, and 1 potato then cooked it on 100.degrees to thicken and it was beautiful. Thanks for the reciepe
I added thickened cream, and 1 potato then cooked it on 100.degrees to thicken and it was beautiful. Thanks for the reciepe
Thanks for letting me know. Glad u liked it
Love this recipe, thanks for sharing
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