Ingredients
Moroccan Lamb
- 1 onion, peeled & halved
- 1 garlic cloves
- 20 grams olive oil
- 500 grams diced lamb
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 400 gram tin of chick peas
- 400 gram tin of tomatoes
- 1 tablespoon TM vegetable stock concentrate
- 50 grams pitted dates
- 50 grams tomato paste
- 1 juice of 1 lemon
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place onion and garlic in the bowl and chop 3 secs, speed 5
Scrape down sides and sauté 3 minutes, Varoma temp, speed 1
Insert butterfly.
Add lamb and spices and cook for 7 minutes, 100 degrees, reverse speed soft.
Add remaining ingredients except chickpeas to bowl, cook 15 mins 100 degrees, reverse, speed soft.
Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.
Allow to rest in thermoserver for 10 -15 mins before serving.
Serve with pasta or rice. I made cauliflower rice to accompany it!
Tip
This would also work with diced beef
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe. Very tasty and easy. Did mine in slow cooker and added the Moroccan spice mix made in thermie that I always have on hand. Added some cream . Delicious. Thanks
This has got to be my most frequently cooked meal in my thermo! It's a family fave.
I put two big handfuls of spinach in the thermoserver before I add the mix in to thicken up. And I serve on cous cous with currants and toasted slivered almonds. Delicious!!
Also I've found perfect for freezing and re-heating
Thanks for this awesome recipe!
This is a firm favourite of ours, absolutely love it! I've also made it using the spice mix for Spiced Moroccan Soup in the BCB (another favourite) & it's delicious with the extra zing too.
Yummy! I made it exactly as written and the whole family enjoyed it 🙂
Great flavours. Perfect as is.
Thankyou.
Can you freeze this meal?
This was Amazing did it in the slow cooker with double meat and doubled everything apart from the tinned tomato’s even 3 out of 4 kids went back for seconds 2, 4, 7, 9 I did with coconut rice on the side and steamed broccoli and carrots.
will definitely be making again
Really tasty. I used Angus stir fry beef because it was on special and they were out of lamb. Served on cous cous with dried cranberries mixed through and stir fried veg on the side.
A family favourite of ours! My three boys love it aged 6,3,1. Have put it on cous cous or pasta with sweet potato, broccoli and corn! Delicious!
Delish! The whole family enjoyed this including my 5 year old and 11 month old twins!
Are you sure to delete this comment ?