thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
2 portion(s)
Level
--

Ingredients

Green curry paste

  • 2cm ginger, peeled and quartered
  • 1 tsp ground cumin
  • 2 stalks lemongrass
  • 5 kaffir lime leaves or zest of lime
  • 4 shallots
  • 3 garlic cloves, peeled
  • 1/2 bunch of coriander, roots and leaves
  • 1/2 bunch of basil leaves
  • 1 Tbsp Vegetable stock paste

Green curry

  • 270ml Ayam coconut milk
  • 3 Tbsp green curry paste
  • 500gm Chicken thigh, Cubed
  • 65gm coconut cream
  • 1 Tbsp fish sauce
  • 1 Tsp Brown sugar or raw sugar
  • Vegetables- Beans, Juliene strips of sweet potato, zucchini or carrot
  • Garnish Red chilli, Basil and coriander leaves

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Curry paste
  1. 1. Place all ingredients into TM bowl and blend on speed 9 until paste consistency.

    2. Scrape down sides of bowl

    3. Leave 2 -3 Tablespoons of paste in the bowl and the rest maybe frozen into ice cube trays then into ziplock bags, freezes very well.
  2. Curry
  3. 1. With the paste already in the bowl add half of the coconut milk and cook 3 min/Varoma/Speed 1 with simmering basket on top instead of MC

    2. Add remaining coconut milk and coconut cream and cook 7 mins/100oC/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" with simmering basket on top instead of MC

    3. Add chicken and stock paste and cook 20 mins/100oC/Counter-clockwise operation"Counter-clockwise operation" speed 1 with simmering basket on top instead of MC (chicken will release some liquid during cooking).

    4. Add sugar, fish sauce, sweet potato and zucchini and cook 5 mins/100oC/Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" with simmering basket on top instead of MC

    5. Serve with rice and garnish with basil, coriander and sliced chilli

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Mums thai green curry

Print:

Comments

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: