Preparation time
40min
Total time
40min
Portion
2
portion(s)
Level
easy
Ingredients
Curried sausages
- 1000 gWater
- 400 g basmati rice, Or jasmine rice
- 1000 g sausages
- 1 onion, white, Halved
- 50 gButter
- 40 g Flour, Plain
- 2 heaped tsp curry powder, madras
- 500 gMilk
- 1 level tbsp Vegetable stock paste
Accessories you need
-
Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place simmering basket on Thermomix lid and weigh 400g rice.
Run rice under cold water to rinse.
2. Weigh water into Thermomix bowl and insert simmering basket with rice
3.Place mixing bowl lid in place and position sausages in Varoma dish laying in a # formation. Place lid on Varoma.
3. Cook 20mins/Varoma/speed 4
4. Check rice is cooked and transfer into thermo server. If not cooked replace Varoma and cook for a further 2-3mins Varoma/speed 4
Discard liquid in bowl
Sauce
1. Place onion in bowl chop 3 secs/speed 5 MC in 2. Scrape down sides of bowl Add butter cook 3min /100degrees/speed 1 MC in
3. Add flour and curry powder cook 3mins/100degrees/speed 1 MC in
4. Add milk and cook for 1min/90degrees/speed 4 MC in, in the meantime...
Chop sausages into 3cm pieces remove skin if desired
5. Insert butterfly whisk
6. Add sausages and vegetable stock paste and cook 7 mins/90 degrees/
"Counter-clockwise operation" /speed 1 MC in
Rice and sausages
Tip
The amount of sausages in this recipe can be reduced.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is so yummy! It makes a lot, so if you aren't feeding a family you could definitely halve it! I also used half cream and half milk like a comment suggested and it is just delicious
Just fantastic!
A really good, easy recipe. I did half milk, half cream and it turned out amazing.
Really nice and a nice change from traditional curried sausages. I also added some cooked frozen veg at the end.
Easy tasty recipe feeds 4 adults
my go to when time poor
thankyou
The sauce is delicious so simple but still so tasty, but instead of sausages I used prawns and added them right in at the end! Yum
In love my 12 year old can make..... delicious no other recipe better
Very tasty and so simple. Will definitely make again.
I throw in some frozen veg at the last step. On the favourite list here for sure 😋
Still a hit! This is what the kids requested for dinner. So nice to not have to argue with them to eat their dinner!