Ingredients
Butter chicken
- 30 grams Butter
- 1 Spanish onion
- 3-4 cloves of garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 1/4 teaspoon garam masala
- 1/2 teaspoon chilli
- 400 grams chicken, Cubed
- 120 grams tomato paste, Tub
- 1 can Evaporated Milk OR Coconut Milk
- 2 teaspoons cornflour, For Thickening.
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all the dry spices together in a glass bowl and add cubed chicken meat and mix until coated. Set aside to marinate.
2. Chop onion and garlic for 4 seconds on speed 8.
3. Add butter and saute onion and garlic for 2 mins at 100C on speed 1.
4. Add chicken and saute for 5 mins at 100C on soft speed (1/2) but on reverse setting.
5. Add tomato paste and evaporated milk with cornflour and simmer gently for 5 mins at 90C on speed 1, reverse setting.
6. Serve with steamed rice and/or steamed veggies.
Note: You can cook rice first in the steaming basket while steaming the veggies in the varoma, then keep it warm in the thermoserver while cooking the butter chicken.
Butty Chicken
Tip
Try a few variations of individual ingredients. More chilli or tomato paste can really boost the flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best Butter Chicken ever!
Thanks to the comment from anttah I also used only 270ml coconut milk and double spices. Superb!
Thanks Oliver
Donna
Best butter chicken yet. I wasnt sure of the tin size for the coconut milk and used a large (400 mls) but it would be better with a small tin (270 mls). I also multiplied all the spices by .5 (Yum - lots of flavour)
yummo!
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