- TM 31
Ingredients
Ingredients needed
- 30 grams parmesan cubed
- 30 grams tasty cheese, cubed
- 250 grams sweet potato cubed
- 250 grams pumpkin cubed
- 2-4 chicken breast, whole
- 1 avocado
- 1 carrot, peeled with a peeler tagliatelle style
- 1 zuchinni, peeled with a peeler tagliatelle style
- 2-4 stalk Brocollini
- 20 grams Milk
- --- Salt and Pepper to tasts
- 800 grams water
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.
Place Parmesan and Tasty cheese into bowl and grate 5secs/sp8.
Set aside
2.
Place sweet potato and pumpkin into TM basket and place into bowl, add water. Place lid on and Varoma into place.
3.
Prep chicken breasts by making a slice down the side to form a pocket. Fill pocket with desired amount of avocado and grated cheeses. Skewer closed if needed
Place onto varoma tray and sprinkle with S&P to taste.
Cook for 20-25mins/Varoma/Sp3
4.
Add Carrot, zuchinni and brocollini into Varoma basket season to taste with S&P and cook for a further 5mins/Varoma/sp3
5.
Set Varoma aside.
Remove basket from the bowl and empty water out. Empty sweet potato and pumpkin back into bowl. Add milk and blend for 20secs/sp4 or until desired texture for mash.
6.
Plate, serve and enjoy.
Recipe Preparation
Tip
This is lovely served with either a mushroom sauce, bernaise sauce or hollandaise sauce.
You can add extra vegies if wanting a bigger meal.
Sweet potato or pumpkin can be replaced for potato.
You can stuff the chicken breasts with any filling you may have eg: ham and cheese, sundried tomato and feta etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum so tasty, easy & healthy, husband scored me 11/10
Beautifully moist chicken. I would suggest trying to use matching size chicken breast pieces if possible. I had one which was much thicker and took a lot longer to cook. Another time I would trim it down to be closer in size to the others. The avocado cheese mix could do with a bit more flavour. Will put it on rotation thanks.
Very nice. We did extra veges so needed to cook them a little longer. Will make again
This is so nice. We change up the filling each time.
For some reason my chicken was a tad dry, maybe it was overcooked perhaps. Loved the sweet potato mash and vegies.
Absolutely YUMMMMM!! Didn't even need a sauce cause the chicken was so moist & delicious. Hubby said it was the best meal so far!
great recipe!! big hit in our house and so super easy! will become a staple for us!
Made this for dinner last night, it was amazing. We will certainly be having this again. The left over vegetables were blitzed and added to a sausage roll mix today, they turned out to be the best we have made.
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
This was so delicious and quite easy to do. I stuffed mine with shredded ham and cheese and only made 2 chicken breasts. I had leftover cheese which I added to the potato when blending with the milk and it turned out great. I also added a sprig of rosemary and a sage leaf to the top of each breast while they were steaming and removed before serving. It gave the chicken a lovely flavour. Served this dish with some leftover creamy mushroom sauce.
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