Ingredients
Mash
- 400 g potatoes, cut into 2-3 cm pieces
- 125 g Milk
- 15 g Butter
- 1/2 tsp salt
- 1 pinch nutmeg, ground
Pork
- 300 g pork tenderloin, sliced into 1cm thick rounds
- Salt and pepper, to taste
Sauce
- 300 g white wine
- 1 tbsp redcurrant jelly
- 70 g cream
- 10 prunes, pitted
- snow pea sprouts or watercress, to serve
Accessories you need
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Varoma
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak prunes in wine while preparing the mash and pork.
Insert butterfly whisk. Place potatoes, milk and salt in TM bowl, and put TM lid on. Flatten pork slices with your hand and arrange in Varoma tray. Assemble Varoma and place on top of TM lid. Cook for 30 mins / 95 degrees / speed 1. Without removing Varoma lid, put entire Varoma on top of a Thermoserver to keep warm while preparing mash.
Add butter and nutmeg to TM bowl. Mash potatoes for 30 secs / speed 3.
Place mashed potatoes in Thermoserver under Varoma to keep warm while preparing the sauce. Rinse out TM bowl.
Drain the wine from the prunes into the TM bowl, and set prunes aside. Heat wine for 5 mins / 100 degrees / speed 1.
Add redcurrant jelly and cream to TM bowl, and mix for 1 min / speed 2.
Return meat and prunes to TM bowl. Heat for 5 mins / 100 degrees / speed 2 on reverse, MC off.
Place mash on plate and arrange pork slices on top, before pouring sauce over. Garnish with snow pea sprouts or watercress.
Prepare
Mashed potatoes and pork
Sauce
Tip
The sauce will be quite runny. If you prefer a thicker sauce, remove the pork to the Thermoserver, add 2 tsp cornflour to TM bowl and cook for 5 mins / Varoma / speed 1, MC off to reduce slightly.
A rich and delicious dish, perfect for a special meal.
Inspired by Stephanie Alexander's recipe, Pork with Prunes, from the Cook's Companion.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this meal.
Trying this baby tonight but I did reduce the wine to 1/2 the amount and used prunes from a can because I could find dried. Fingers crossed.
I felt it tasted to alcohol like.. mash on the other hand was perfect
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