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Retro Sausage Curry

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
4 person(s)
Level
easy
  • TM 6
  • TM 5
by Collettesthermiekitchen
published: 2021/08/07
changed: 2022/01/03

Ingredients

Retro Sausage Curry

  • 2 tbsp olive oil
  • 500 grams sausage, good quality, pork or beef
  • 1 onion, halved
  • 2 garlic cloves
  • 1 tbsp curry powder
  • 1 tbsp tomato sauce
  • 1 tbsp chutney, fruit
  • 1/2 tsp salt
  • 1/2 tsp pepper, ground
  • 3 tbsp plain flour
  • 500 grams chicken stock
  • 1 apple, chopped
  • 1 carrot, sliced
  • 100 grams frozen peas
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Recipe's preparation

    Sausages
  1. Squeeze each sausage in the center and twist the skin and cut to form 2 sausages, or leave skin on and cut in half. Heat 1 tsp oil in a fry pan & fry sausages. Once browned, set aside.
  2. Add onion, garlic and curry powder to Closed lid"Closed lid" . Chop 3 secs/speed 5.
  3. Add 1 tsp oil and curry powder and cook 3 mins/varoma/speed 0.5.
  4. Add tomato sauce, chutney, salt, pepper and flour and mix 30 secs/speed 0.5. Scrape down bowl Continue to cook for 3 mins/100°/speed 0.5 without the measuring cup. After 1 min slowly pour stock into through the hole in the lid and continue to cook.
  5. Add apple, carrots, sausages and any juices that have collected in sausage bowl and cook for 20 mins/100°/reverse/speed 0.5.
  6. Taste and adjust seasoning. Add peas. Cook for 5 mins/100°/reverse/speed 0.5.
  7. Serve with mash potatoes or rice. Enjoy!

Tip

If you have a TM6, you can brown your sausages succesfully. Twist sausages in half so they are still nicely sealed, but you have 2 pieces for each sausage.
On Cookidoo, search 'Browning Beef Cubes (well done)' and follow those steps. You will need to cook your sausages in 2 batches, each batch will take approx. 7 mins but you can prep your other ingredients etc while you wait.
https://cookidoo.com.au/recipes/recipe/en-AU/r544122

Use any good quality sausages for this dish. I used Pork.

Use your favourite curry blend for this recipe. The everyday curry blend on cookidoo is great or use a shop bought blend such as Keens.

You can add another 200g of sausages if desired.

This dish freezes well.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cooking Easy Low budget British & Irish Dinner Everyday Main course Meat dish

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