Preparation time
10min
Total time
35min
Portion
4
person(s)
Level
easy
Ingredients
Ricotta and oregano Gnocchi
- 120 g Parmesan cheese, cut into 3cms pieces
- 500 g ricotta cheese, well drained
- 1 egg
- 1 egg yolk
- 60 g fresh oregano
- 100 g plain flour
- 1 onion, quartered
- 30 g pepperoni (hot salami), sliced
- 2 tablespoons extra virgin olive oil
- 800 g tomatoes, tinned
- 200 g cherry tomatoes, halved
- 55 g Kalamata Olives, pitted
- 150 g spinach
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place parmesan in the mixing bowl. Grate 8 sec/speed 9 or until finely grated. Transfer 40 g to a small bowl and reserve.
- Add ricotta, egg, yolk and 2 toablesponns of the oregano. Season with salt and pepper. Mix for 5 sec/speed 5.
- Scrape down the side of the bowl. Repeat until well combined.
- Add flour, mix for 5 sec/speed 4 or until just combined. Do not overmix.
- Transfer mixture to a large bowl.
- Using floured hands, shape tablespoons of mixture into balls. Transfer to lightly oiled varoma tray and dish.
- Cover and refrigerate until needed.
- Clean mixing bowl.
- Place onion and pepperoni in mixing bowl. Chop for 5 sec/speed 5 or until coarsely chopped.
- Add oil, cook for 8 min/100/reverse/speed 0.5 without measuring cup in lid.
- Add canned tomatoes, cherry tomatoes, olives and remaining oregano. Season.
- Place Varoma in position. Cook for 15 mins/100/reverse/speed 0.5 or until gnocchi is cooked.
- Add spinach to mixing bowl and season. Cook for 2 mins/100/reverse/speed 0.5 until spinach is wilted.
- Serve gnocchi with sauce and spinach, sprinkled with parmesan cheese.
Ricotta Gnocchi
Making gnocchi
Sauce
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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