Ingredients
mince meat
- 40 grams sesame seeds or peanuts, dry roasted or toasted
- 1 brown onion
- 2 garlic clove
- 3 cm piece ginger, peeled, just scrape the skin off with a sharp knife
- 1 small piece red chilli, deseeded
- 1 tbsp peanut oil
- 500 grams pork mince
- 1 x 230g gram tin of water chestnuts, drained and roughly chopped
- 1 tsp sesame oil
- 2 tbsp oyster sauce
- 2 tbsp soy sauce/tamari
- 1 tbsp Shao Shing Chinese wine
- 3 shallots, finely sliced
- 8 iceberg lettuce leaves, washed and trimmed
- 80 grams bean sprouts or cucumber, finely julienned
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the seeds or peanuts into your TM bowl, and dry roast for 8 mins/100 deg/sp 1.
2. Place onion, garlic, ginger and chilli into TM bowl and chop for 5 sec/sp 7.
3. Add peanut oil and saute for 3 mins/Varoma/sp 1.
4. Add the minced pork and cook for 10 min/ Varoma
"Counter-clockwise operation" 
"Gentle stir setting" .5. Add the water chestnuts, oyster sauce, soy sauce and Chinese wine and cook for a further 3-4 minutes / Varoma
"Counter-clockwise operation" /"Gentle stir setting" 6. Add shallots and stir through 30 sec/
"Counter-clockwise operation" / sp 2.7. Serve into lettuce leaf cups, top with bean sprouts or cucumber and sesame seeds.
Eat straight away!
Tip
Experiment with half pork and half chicken mince.
Try mincing your meat in the TM. See your Everyday Cookbook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely Delicious, this will be a regular dish in our house
Yum! I also added carrot and capsicum, chopped it in the bowl (3 sec, sp 5) and sautéed for an extra 3 min before adding mince. Also didn't add chilli for the kids. The adults just stirred chilli sauce into their own mix. So delicious. Thank you!
Delicious!!! Thank you
Delicious 😋 will be making this a regular dish. I cooked the meat in the fry pan.
Absolutely delicious!! Made san choy bow myself for the first time as I never thought I could make it as delicious as st the restaurant, very wrong! 5 ⭐️
Delicious! Was a little wary of cooking the mince in the thermie but it turned out really well. I added half of the San choy bau packet mix that came with the mince. Would love to double the recipe next time so we can have left overs! Thanks for sharing, this will be a regular in our house.
What a great recipe.
I will be making this again.
I used turkey mince and wrapped the lettuce leaf around to make a small parcel.
Superb flavour easy to make......but so messy to eat. Would make a great filling for use in cold rolls or spring rolls. Definitely making again.
This is a great, quick dinner recipe. I served it with some Jasmine rice in the base of the lettuce cups and garnished with coriander and lime wedges. Very tasty!
Love this I will never buy a Kylie kwong kit from coles again
I served with the nuts on top not in the mixture, and I added Vermecille noodles.
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