Ingredients
- 1 batch crepes (see Basics, this site)
- 100 g fresh bread
- 60 g Cheddar cheese, cubed
- 40 grams Butter
- 1/2 red capsicum, roughly chopped
- 2 Carrots, chunks
- 3 garlic cloves
- 5-6 spring onions, shallots cut into 3 pieces each
- 500 g thigh or breast fillets
- 250 g chicken stock
- 1 tablespoons Veg Stock Paste
- 60 g Butter
- 3 tbsp flour
- 2 teaspoons mustard powder (dry mustard)
- 110 g cream
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make 1 batch of basic crepes and cook, see EDC, set aside.
Place bread and cheese into TM bowl and mill together for 10 seconds on speed 9. Set aside.
In clean dry TM bowl, place 40g butter, spring onions/shallots, garlic, carrot, red capcicum and chop for 2 seconds on speed 6 or use Tubo Button a couple times. Scrape down sides of bowl with spatula and cook for 2 minutes at 100ºC on speed 1.
Add Chicken and cook for 12 minutes at 100ºC on Reverse + speed 1. Place all into ThermoServer and set aside.
To make sauce place remaining butter into TM bowl with flour and cook for 1 minute at 100ºC on speed 2. Add 250g chicken stock, veg stock paste, cream, mustard powder and seasoning and cook a further 4 minutes at 90ºC on speed 4. Add to chicken in ThermoServer until use.
Lay crepes out and spoon filling into the centre of each one. Roll up and place into baking tray or dish, seam side down.
Sprinkle with breadcrumb, cheese mixture and bake in hot oven for 10-15 minutes until heated through. Serve with a jacket potato or mash potato.
Tip
Add any seasonal vegetables to filling.
Also to complete dish, garnish plates with a couple thinly cut spring onions.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This dish took a long time to make (not the wisest choice for a school night) but it was totally worth it for seeing my family devour it in less than five minutes. My husband gave it a 9/10, and my fussy 9 year-old a stunning 10!
The pancakes I made were quite big in diameter, so the filling ended up only being enough for four. I did find it a bit soupy, so next time I will do what the previous reviewer suggested, that being that I will drain the cooked chicken and vegetables of their liquid before combining with the sauce. In making the sauce, I decided to leave out the vegetable stock paste, and didn't miss it in the final product.
Yum! This was delicious. I strained the excess liquid from the chicken mix (before i added the sauce) as it seemed too soupy. But the end was result was really tatsy! I also added a little paprika