Preparation time
5min
Total time
35min
Portion
--
--
Level
easy
Recipe's preparation
- Bahan-bahan
8 bh tahu ukuran besar
8 bh tempe--sy tempe yg dibungkus daun satuan
secukupnya Air utk merebus
Bumbu halus :
8 btr bawang merah
5 bh bawang putih
1 sdm ketumbar
2 btr asam jawa
Bumbu pelengkap :
1 ruas lengkuas
5 lbr daun salam
1 keping gula merah/sesuai selera
5 sdm kecap manis
secukupnya Garam
Cara Membuat
1
Goreng tahu tempe dulu agar tdk mudah hancur sewaktu direbus. Goreng sebentar saja dan jgn terlalu kering. Angkat& tiriskan.
2
Ungkep tahu tempe dgn semua bumbu kecuali kecap. Pastikan seluruh bahan terendam air.
3
Masak dgn api sedang hingga mendidih, lalu koreksi rasa. Tambahkan kecap manis, bolak-balik tahu tempe agar bumbu meresap. Kecilkan api, masak hingga air habis
4
Diamkan dulu beberapa saat sampai dingin sebelum digoreng/disajikan.Kalo sy bikin sore, diinapkan dl semalem agar rasanya lebih enak lalu paginya tinggal goreng.
Cara membuat tempe bacem
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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