Mince Beef Stir Fry

Edit

Recipe's preparation

Method

1. Cook the Rice:
•Place 1000g of water in the Thermomix bowl. Insert the simmering basket and add the rice.
•Cook for 18 minutes / Varoma / Speed 4.
•Once done, remove the simmering basket with the rice and set aside.
2.Make the Sauce:
•In a bowl, whisk together the soy sauce, rice vinegar, ginger, garlic, and honey. Set aside.
3.Cook the Beef Mince:
•Add beef mince to the Thermomix bowl.
•Cook for 8 minutes / Varoma / Reverse / Speed 1 until browned. Break up the mince by scraping down the sides halfway through.
•Remove mince from the bowl and set aside.
4.Cook the Vegetables:
•Add sesame oil, onion, capsicum, carrots, and snow peas to the bowl.
•Sauté for 6 minutes / Varoma / Reverse / Speed Soft.
5.Combine Sauce and Meat:
•Pour the sauce over the vegetables in the Thermomix bowl and bring to a gentle boil for 3 minutes / 100°C / Reverse / Speed 1.
•Add the browned mince back to the bowl and mix for 2 minutes / 100°C / Reverse / Speed Soft.
6.Serve:
•Divide the rice into four servings and top with the beef stir fry. Store leftovers in the fridge if needed.