Preparation time
10min
Total time
1h 40min
Portion
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Level
easy
Ingredients
Devilled Wine Chops
- 8 lamb neck
- 3 pinches salt
- 3 pinches pepper, ground
- 2 stalks celery stalks, chopped
- 1 onion, chopped
- 1 level tablespoons brown sugar
- 1 clove garlic
- 1 level tablespoon Worcestershire sauce
- 1 level tbsp lemon juice
- 2 level tbsp dry sherry
- 1 can chopped tomatoes
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Fry off the chops until golden brown.
- Place onion and garlic in thermomix on speed 5 for 6 seconds. Scrape down and process on speed 5 for 4 more seconds. Add the tomatoes and blend for 5 seconds on speed 4. The tomatoes will be a little smoother. Add the rest of the ingredients and then cook until boiling on reverse speed till it comes to the boil for about 6 minutes on speed 2.
Pour sauce over the chops and bake for 1 to 1/2 hours on 160deg C in the oven. Check occasionally to make sure the sauce does not dry out.
Serve with Rice, Pasta or Mash and vegetables.
Meat
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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