Spaghetti & Meatballs

Main dishes - meat Main dishes - meat

Preparation time

10min

Total time

55min

Portion

8 portion(s)

Level

easy

TM 6
TM 5

by thermal_rayne

published: 2021/04/14

changed: 2021/04/25

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Ingredients

Meatballs

800 g Beef mince, You can use whole beef & mince your own
200 grams pork mince, You can use whole pork & mince your own
1 level teaspoons Onion powder
2 eggs
3 sprigs fresh parsley
2 level teaspoons Garlic powder
to taste salt
to taste pepper, ground
2 scoop breadcrumbs, 2 cups
1 level teaspoons oregano, dried, Mexican

Spaghetti & Sauce

1 onion
2 cloves garlic, or to taste
1 tablespoons Vegetable stock paste, or meat stock paste
50 grams tomato paste
150 grams red wine
700 grams tomato passata
1 canned diced tomatoes
300 grams mixed vegetables, carrot, mushroom, celery, zucchini
1 level teaspoons dried oregano
1 level teaspoons dried basil
to taste chilli, dried, optional
500g Dried Pasta
water, to fill bowl
1 level teaspoons sugar, optional / to taste

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Recipe's preparation

Meatballs

Place 1 onion cut in 1/2 into the mixing bowl
5 sec on speed 5
Scrape down
Add bread crumbs
3 sec speed 4
Remove mixture from bowl & set aside
The bread will soak up onion

Add parsley and chop
5 sec speed 5
Add mince
* If making your own use cubed partially frozen and use turbo mode.
About 3 x on 1 second. check consistency after each time

Add onion powder, garlic powder, oregano, salt, pepper

Add bread & onion

Add the eggs

blend using spatula through hole
20 sec speed 4

Place the mixture in a bowl and roll your meatballs
You should make about 50 meatballs
Once rolled place in varoma & varoma tray, they can be touching.
They should be firm enough

Spaghetti & Sauce

TM6 users via Cookidoo use high heat recipe
'sauteed onions with garlic'

Other users add onion and garlic to bowl
Chop 3 seconds speed 7
Cook for 5 mins 100°C

Leave in bowl

Add 300 grams of mixed roughly chopped vegetables
chop 3 sec speed 9

Add passata (use small amount of water to swish around jar then add to bowl)
Add tomato paste, red wine, canned tomatoes, stock paste, herbs

Place lid on without MC

Add varoma with meatballs

Set to varoma for 10 minutes speed 2

Check meatballs, stir / move around to ensure even cooking

Set to varoma temp for 10 minutes speed 2

Keeping sauce in bowl add 500 grams of pasta to the sauce in bowl.
If using long pasta break in half
Check liquid amount and if needed top up to max line

Cook for 8 mins 100°C speed 1

Tip

Personal choice for the consistency and amount of sauce if this is too much sauce for you, cook additional pasta.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.