Steak & Kidney with dumplings

Main dishes - meat

Preparation time

10min

Total time

40min

Portion

4 portion(s)

Level

easy

TM 6
TM 5

by gingernut_chestnuts

published: 2021/05/31

changed: 2021/12/12

Add to collections

Create a variant

Ingredients

Steak &Kidney doughboys

2 slices bacon, Chopped roughly
1 --- brown onion, Cut into quarters
50 g Butter, Chopped into small blocks
1 level tsp dried mixed herbs
.5 level tsp ground black pepper
1.5 level tsp salt
500 g Beef, Diced into cubes
500 g Beef kidney, Diced into cubes
2 level tbsp beef stock paste
100 g water
140 g self-raising flour
80 g full cream milk
3 heaped tablespoons cornflour, Mixed with 2 tablespoons water

Add to shopping list

Accessories you need

Varoma buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Doughboys

Place SR flour, 25g of butter and 1/2 tsp salt into

. Mix 15 seconds speed 4.
Add milk and knead 25 seconds.
Roll heaped tablespoons of dough into balls and place on lined top varoma tray. Cover and set aside.

DONT WASH BOWL

Add roughly chopped bacon and quartered onion into

. Chop for 2 seconds speed 5.
Scrape down bowl.
Add remaining butter, mixed herbs, salt and pepper and sauté 3 minutes, 120c speed 1.
Add diced beef, diced kidney and sauté 10 minutes, 120c, reverse, speed 1.
Add 2 tablespoons of beef stock and water. Add cornflour mixed with 2 tablespoons of water. Place varoma on top and cook 15 minutes, varoma temp, reverse, speed 1.

Serve with mashed potato and steamed vegetables, and crunchy bread rolls.

Tip

Make sure to cut the core out of the kidney before dicing.

This makes lots of gravy so you may need to add extra cornflour.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner