Ingredients
Filling
- 1 bunch parsley
- 1 tablespoon Thyme
- 2 cloves garlic
- 450 grams Steak, diced
- 250 grams Lambs Kidneys, diced
- 50 grams Butter
- 100 grams Ale, preferably dark
- 1 tablespoon TM vegetable stock
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 3 tablespoons cornflour
Pastry
- 2 sheets Puff Pastry, thawed
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place parsley, thyme, and garlic in TM bowl. Chop 5 sec/speed 7.
2. Add steak, kidneys and butter to TM bowl. Saute 6 min/100 degrees/reverse/speed 1.
3. Add ale, vegetable stock, tomato sauce, worcestershire sauce and cornflour and cook another 4 min/100 degrees/reverse/speed 1.
4. With prepared dish(es), spray with oil, or grease with butter, and line with the thawed pastry. Empty TM bowl into the prepared dish(es). Do not overfill. With remaining sheet of thawed pastry, cover the top of the pie and press down edges with a fork. For a decorative look, and to let stream out, cut lines in the top of the pastry. Cut off excess pastry.
5. Bake in preheated oven at 180 degrees for 25 minutes, or until pastry is golden brown.
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this dish today for dinner tonight and I must say I cannot wait for dinner. I have been tasting and the flovour is just great. Thanks so much for sharing. It deserves 5 stars without a doubt!
Are you sure to delete this comment ?