Ingredients
RISSOLES
- 3 Weetbix
- 2 eggs
- 1 brown onion, (or 2 sml/medium onions)
- 500 grams Beef mince
- 1.5 tablespoons mixed herbs, dried
- 3 tablespoons tomato sauce
- salt, to taste
- pepper, to taste
- 60 grams plain flour
- 5 potatoes
- Vegies of choice - Peas, Corn, Carrot, Broccoli
- 1000 grams water
MASHED POTATO
- 80 grams Milk
- 50 grams Butter
- salt, to taste
- pepper, to taste
Accessories you need
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Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz Weetbix in bowl for 5 sec / speed 5 - set aside
Add onion (peeled & cut in half) to bowl - chop for 5 sec / Sp 5
If you're trying to hide the onion from the kids, scrape down the sides and blitz again for smaller onion.
Add eggs, mince, mixed herbs, tomato sauce, salt & pepper to taste & the weetbix previously blitzed - mix for 12 sec / Speed 4 /
"Counter-clockwise operation" Using reverse keeps some texture to the mince, rather than it being to smooth like sausage mince. The mixture should now be combined
Roll the mixture into good sized rissoles - about 8.
Roll the rissoles in plain flour to coat & flatten slightly. Set aside. Rinse bowl clean.
Place water in cleaned bowl. Add simmering basket.
Peel & chop potatoes, being carefuly not to chop potatoes too big - about 3cm cubes. Place in simmering basket.
Add vegies to the varoma - hard vegies in the Varoma Dish (carrots etc) and softer vegies (peas, corn, brocolli) in the varoma tray
Put Varoma in place & Cook 30 mins / Varoma / Speed 4
Once the vegies have started, you can start cooking your rissoles now - either on the BBQ or in the frying pan - they should take about 20-25 mins, depending on how thick you made them.
Once vegies are finished: if you wish to serve your potato as mash - set varoma aside on top of Thermoserver (half full of boiling water) & the steam will keep the varoma warm.
Remove simmering basket from bowl and empty water out. Attach butterfly.
Tip potatoes back into the bowl. Add salt, pepper, milk & butter
Set to 7 sec / Speed 4. Keep an eye on the texture of your mash and mix for longer for smoother mash.
Serve immediately with rissoles & other vegies. They're yummo with gravy too! ENJOY!
RISSOLES
VEGIES
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely recipe. We had them tonight. Hubby was very chuffed as rissoles are not a dish I would normally make. Would love to know how this could be adapted- rissoles cooked in gravy rather than making gravy separately. Any ideas would be appreciated. Will be making again. Thank you.
Very moist and tasty. Everyone wanted seconds
Very moist and tasty. Everyone wanted seconds
Who would of thought to use weet bix in rissoles.very tasty. its a winner in my house
Made these for dinner last night with sweet potato mash. Wouldn't change anything, delicious. Liked the idea of using weetbix.
these look yummy will try these for dinner tonight. Thanks kymkay
Let me know what you think and leave a comment with your thoughts - thankyou
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