Ingredients
Patties
- 500 grams lean beef mince
- 1 tablespoons Dijon mustard
- 1/2 brown onion
- 1 can carrot
- 1/2 teaspoon salt
- 50 grams grated cheese
- 100 grams bread crumbs
- 1 egg
Bread Rolls
- 310 grams Luke Warm Water
- 1 sachet dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 510 grams bakers flour
- 30 grams extra virgin olive oil
- sesame seeds
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion & carrot to bowl and blitz 5 seconds, speed 7.
Add all other ingredients to bowl and mix 10 seconds, speed 5 or until well combined.
Form meat mixture into burger patties (or miniture).
Barbeque or fry burger patties until cooked through.
Add them to rolls with fillings of your choice.
1. Add ingredients in the order they are written. Turn slowly to speed 6 and mix for 10 seconds
2. lock lid
"Closed lid" , set timer to 1.5 mins, Knead
"Dough mode" 3.Oil it up, roll into a ball and prove in bowl until double in size or at least 10mins.
4. put into 8 peices and shape. Lightly wet top of bread rolls with water and sprinkle on sesame seeds. put into cold oven 180-190C Fan forced or about 20 mins
patties
bread rolls
Tip
they are tasty with a bit of BBQ sauce and cheese..
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
oil it up in step 3. Oil surface and hands cause it was super sticky. Turned out well though.
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